https://hoos.coffee/blog daily 0.75 2026-04-03 https://hoos.coffee/blog/good-gt-great-specialty-coffee-k-cups monthly 0.5 2026-04-03 https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/bee53140-a63f-4875-a0be-4fd278b6da94/BestCup.png Blog - Good -> Great Specialty Coffee K-Cups - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://hoos.coffee/blog/insect-damaged-coffee monthly 0.5 2025-11-04 https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/a3ed8a76-67e3-459d-a55b-7bd4016450a1/slight+insect+damage.JPG Blog - Insect-Damaged Coffee - Make it stand out A close up picture of a green coffee bean with a hole created by an insect. https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/48aec29b-e9a1-4673-9eba-56d7542c1814/severely+insect+damaged+coffee+seed.JPG Blog - Insect-Damaged Coffee - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://hoos.coffee/blog/decoding-defects-immature monthly 0.5 2025-10-27 https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/7e9b858c-c0f7-420d-bd76-f3681e48445e/Untitled-3+%281%29.png Blog - Decoding Defects: Immature - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/3aaee5fe-1247-4f92-924d-0fc68f162e86/IMG_9488.JPG Blog - Decoding Defects: Immature - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/f2b91f2e-d9c4-43be-ae4c-267cdbfad538/IMG_9487.JPG Blog - Decoding Defects: Immature - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/da018218-6b36-45ae-b54c-348a04b7884e/IMG_9383.JPG Blog - Decoding Defects: Immature - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/08f02749-ebe1-4cea-a511-cd4b85f377dc/Untitled+%2815%29.png Blog - Decoding Defects: Immature - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://hoos.coffee/blog/decoding-defects-introduction monthly 0.5 2025-10-27 https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/624c25e3-66e6-4e27-8dc8-8ebe25367981/Untitled-3+%282%29.png Blog - Decoding Defects: Introduction - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://hoos.coffee/blog/review-lebrew-color-meter monthly 0.5 2025-11-03 https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/166cb828-268c-4aca-bde0-8f8322cb3376/IMG_5793+2.jpg Blog - Review: LeBrew Color Meter - Make it stand out Rob Hoos posing with the LeBrew RoastSee C1 https://hoos.coffee/blog/the-lighter-method monthly 0.5 2025-11-03 https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/77199f4b-d5c0-419f-bfc3-4f44e5bca442/IMG_4968.jpeg Blog - The “Lighter Method” - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/282dbe9c-f22f-4c13-b50e-e089b885f493/after+dial+in+airflow.png Blog - The “Lighter Method” - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/a7a010b5-295f-4cb1-8d0f-bfd1d5b64a6c/within+tollerance.png Blog - The “Lighter Method” - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/b299f152-91cd-47e4-923f-d48ce1ea2933/nice+and+balanced.png Blog - The “Lighter Method” - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/93244b85-9c0a-4515-96c0-076ad3ce3909/too+slow+maybe.png Blog - The “Lighter Method” - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/dc07dd8d-5079-41aa-ad96-a5269c91028a/quick+compare.png Blog - The “Lighter Method” - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://hoos.coffee/blog/double-roasting monthly 0.5 2025-11-03 https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/70290580-242e-4e9c-986c-8f3f2f09e86e/Untitled+%283%29.png Blog - Double Roasting - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/90184d5f-b439-4596-98a6-e8c49da7fa07/Screenshot+2024-10-03+at+11.49.04%E2%80%AFAM.png Blog - Double Roasting - Make it stand out Please forgive the random thermocouple noise I experienced around 4:30 to 5:30. https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/4675170e-b91d-4d9c-8186-dd4d0dc38430/Screenshot+2024-10-03+at+11.45.46%E2%80%AFAM.png Blog - Double Roasting - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://hoos.coffee/blog/ikawa-pro50-v3 monthly 0.5 2023-09-15 https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/1637098459330-K7S8E26C4EGNVMPQJOFP/IMG_3379.jpg Blog - Parting Thoughts on IKAWA PRO50 V3 - Make it stand out My IKAWA PRO50 V3 Sitting on my work-station at my lab in Rainier, OR. https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/1589481044419-VH3J6LZKQ0YA1GS8ENDJ/My+document.png Blog - Parting Thoughts on IKAWA PRO50 V3 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/b78118b2-9753-461e-b64a-16b475a2147d/IKAWA+2.0.jpg Blog - Parting Thoughts on IKAWA PRO50 V3 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/1694650990426-N4VBFBF8K27C6JY69KUI/IMG_2043.PNG Blog - Parting Thoughts on IKAWA PRO50 V3 https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/1694650990949-SEH8SVTR5OG9VPQFBV2V/IMG_2044.PNG Blog - Parting Thoughts on IKAWA PRO50 V3 https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/1694650993272-YT0BADLOM1UR3FBWYNS7/IMG_2046.PNG Blog - Parting Thoughts on IKAWA PRO50 V3 https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/cc0c217c-bb7b-46e1-bbaa-3eaf2f644733/plus+5+c.png Blog - Parting Thoughts on IKAWA PRO50 V3 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://hoos.coffee/blog/defects monthly 0.5 2025-04-15 https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/e9c0271a-e12a-48a7-a467-2648667baeb1/IMG_9258.JPG Blog - Roasting Defects - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/2cdb1e97-5c79-4734-8b58-57b3c222c5df/IMG_9226.JPG Blog - Roasting Defects - Normal Coffee There is an excellent texture to this light roast. No burning (the darker parts are just from the coffee not being fully expanded). https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/fe9fca6a-0c2c-488b-8a32-9036707c4959/IMG_9145.JPG Blog - Roasting Defects - Tipping I’ve written a booklet about tipping. You can find out more here. It is a result of the endosperm cap and possibly the germ of the coffee seed undergoing heat damage. It is visually noticeable post-roast, and the cup's flavor is affected—generally a burnt aftertaste. https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/adc51415-28ac-44f0-8433-f17501574137/IMG_9259.JPG Blog - Roasting Defects - Minor Scorching Here is a picture of minor scorching. When the metal of the roaster is too hot and where the coffee comes in contact, it burns the surface of the coffee. This is not visually detectable in the finished roasted product but will impact the taste. https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/f25fe41f-9172-49cc-9679-43c5ba223cb4/IMG_9243.JPG Blog - Roasting Defects - Typical Scorching Same as above, but this is the level I frequently see when helping clients. Much easier to spot in the trier. A more profound burnt aftertaste, once again, can disappear in the finished roasted product visually due to bean expansion. https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/8700d345-b697-4883-b195-80dbf3f9831b/IMG_9249.JPG Blog - Roasting Defects - Major Scorching It will be very noticeable, possibly even just the evolution of the minor and typical scorching, if corrective measures are not taken. It may end up as faced. https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/964929e7-ae13-402f-89b2-4439bb257768/IMG_9210.JPG Blog - Roasting Defects - Minor Facing Facing is caused by thermal damage due to conduction late in the roast. It is visible in the finished roasted product and generates a burnt flavor and aftertaste. It could stem from: an overloaded drum, too slow of drum speed, too hot of drum / high heat application at the end of the roast. https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/aaed45b4-8066-4c74-803d-ede686a58566/IMG_9257.JPG Blog - Roasting Defects - Major Facing Same as above, but it is more severe. https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/be1d841b-ebc9-4dcf-8ebc-50f057b862bf/IMG_9276.JPG Blog - Roasting Defects - Charring Blackened beans at the end of the roast. It can stem from excessive heat application from conduction or convection at the roast's end. Too hot of air or hotspots can wreck the coffee. Usually, the whole bean is blackened to be considered “charred.” https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/32602ae7-1d2d-48ab-a035-3cb9bce29353/IMG_9286.JPG Blog - Roasting Defects - Twice Roasted Beans Sometimes, coffee beans linger from the last roast and hitch a ride with the next roast. These beans taste a lot like carbon. This is an issue of some physical elements inside the roaster retaining them between batches. https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/9124eb91-992f-47a2-bd91-1cea287dde32/IMG_9262.JPG Blog - Roasting Defects - Chipping Only a few things are written about this one. It is said only to have a visual impact and no sensory impact on the taste of the coffee. I suspect that as dark roasting reduces the moisture content in the seed, the coffee goes back through the glass transition while in the roaster, and if there is a pocket of pressure, the brittle coffee cannot contain it, and it just blows a chunk off. It looks cool, though! https://hoos.coffee/blog/why-take-weight-loss-percentage monthly 0.5 2022-04-18 https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/5adcd6fc-379a-4c50-9397-c54e70bc6c36/IMG_6788.jpg Blog - Why take weight loss % - Make it stand out visualizing weight loss and volume gain from roasting. 100 grams of green vs 87.5 grams of roasted. https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/b5f6f87b-497a-4d9a-9059-2b98ee238514/IMG_6786.jpg Blog - Why take weight loss % - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://hoos.coffee/blog/a-tale-of-two-color-meters monthly 0.5 2021-01-02 https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/1609458704063-K3QOEG7LVJYSN6OHT7IZ/IMG_1671.jpg Blog - A tale of two color meters… https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/1609458642979-8V9WVROCD2G56HX25HUF/IMG_1666.jpg Blog - A tale of two color 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Person Roaster Training https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/2ea80dc0-291d-48c0-bde4-9eff2990417f/IMG_3363.jpeg In Person Roaster Training Industrial coffee roasting machine with stainless steel components and a touch screen, located indoors with natural light. https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/0b3210a1-7041-4d97-99d0-4281a1c224fa/IMG_3362.jpeg In Person Roaster Training Commercial coffee roaster with metal ducts in a roasting facility. https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/b4c202ce-fd5d-4532-92d5-d21d37f6a8ba/IMG_3379.jpg In Person Roaster Training Black Ikawa home coffee roaster on a countertop. https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/6487fdbb-c604-4cad-bbbe-d823bf01f301/IMG_3374.jpeg In Person Roaster Training Modern black coffee roaster (AILLIO BULLET) on a countertop with decorative wall hooks. 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IKAWA 200 PLUS https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/e356efdd-7704-4d06-8175-e5d3043ed421/IMG_3393.jpg In Person Roaster Training Kruve sifter box on kitchen counter https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/2bfb9bc4-c86c-425f-9b7a-999a19d4f24e/IMG_6819.jpg In Person Roaster Training Silver coffee brewing machine on metal counter with coffee roaster in the background. https://hoos.coffee/terms-of-service daily 0.75 2025-04-06 https://hoos.coffee/thank-you daily 0.75 2024-04-18 https://hoos.coffee/cultivar daily 0.75 2025-12-23 https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/cdffc9ba-5fef-4580-a323-e03a8b86bcc6/IMG_7169.jpg https://hoos.coffee/field-notes daily 0.75 2025-10-27 https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/0762d8c5-4830-43ba-80bb-f991fb70e500/IMG_7295.jpg https://hoos.coffee/cyttrs daily 0.75 2025-08-06 https://hoos.coffee/airflow daily 0.75 2025-10-27 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https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/880de16e-de87-4bff-b031-d1602c954b26/DSC06135.jpg Consulting https://hoos.coffee/holiday daily 0.75 2025-11-04 https://hoos.coffee/schedule daily 0.75 2026-04-03 https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/a99b1923-da88-4e9d-8156-7f73d0412a62/DSC08727.jpg https://hoos.coffee/cultivar-1 daily 0.75 2025-11-25 https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/cdffc9ba-5fef-4580-a323-e03a8b86bcc6/IMG_7169.jpg https://hoos.coffee/shop daily 0.75 2025-10-29 https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/8e95c524-7768-404d-8208-c089f67142d5/IMG_7295.jpg https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/2c603435-c857-4c21-8a6b-c321bbba72b2/IMG_7169.jpg https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/df446282-2a62-4faf-8a6d-53c87717287d/modulating+photo.jpg https://hoos.coffee/shop/coffee monthly 0.5 2024-11-21 https://hoos.coffee/shop/in-person-class monthly 0.5 2024-02-29 https://hoos.coffee/shop/learning-experiences monthly 0.5 2025-04-07 https://hoos.coffee/shop/online-class monthly 0.5 2025-01-02 https://hoos.coffee/shop/publications monthly 0.5 2025-04-05 https://hoos.coffee/friends daily 0.75 2025-04-06 https://hoos.coffee/friends/steve monthly 0.5 2020-06-11 https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/1591902817312-UBP95591OI6MW3UW2C1Y/photo%2Bfor%2Bwebsite.jpg Roasting Buddies - Steve Lee - Steve Lee Steven and I have been friends for a number of years. He has a wide breadth of experience within the industry as well as knowledge of green buying, roastery operations, roasting, profile development, etc. He is one hell of an amazing and unique individual and well worth your time to contact. https://hoos.coffee/friends/ildi monthly 0.5 2020-06-11 https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/1591901000956-31HEEMPIURQ9HM7HNWZL/Ildi.jpg Roasting Buddies - Ildi Revi - Ildi Revi Ildi brings not only a wealth of experience crossing multiple sectors of the coffee industry but an amazing track record and background in adult learning and education. She is also one of my go-to people when it comes to cGMP’s, FSMA, and food safety. If you run a roastery and don’t know what these acronyms mean… then you need Ildi in your life. https://hoos.coffee/friends/joe monthly 0.5 2020-06-11 https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/1591902267497-OJWTHVKUBOWB0L5MK37N/4C7AA754-DAA2-4B1D-875F-2DE529EF4D68.JPG Roasting Buddies - Joe Marrocco https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/1591902275434-SY47U0553NB2LDTPVP00/IMG_5299.jpeg Roasting Buddies - Joe Marrocco https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/1591902139494-X10NOEFB7J97JK1DKI36/FullSizeRender.jpeg Roasting Buddies - Joe Marrocco - Joe Marrocco Roaster Joe as he has come to be known is an exquisite human being. His background is very focused in roasting and green coffee and he is a fantastic educator and speaker. Based out of the “Twin Cities” (Minneapolis/St. Paul) Minnesota Joe is someone whom you should get to know! https://hoos.coffee/friends/doug monthly 0.5 2023-01-06 https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/1591894650835-BRTEXUR3C7BGRMNTUU85/doug+graf.jpg https://hoos.coffee/friends/scott monthly 0.5 2022-02-25 https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/1591901524327-NF910U3E5Q9ULYOY6VDJ/IMG_1628.JPG Roasting Buddies - Scott Rao - Scott Rao Scott and I have been friends for a bit now. I don’t think I need to explain to too many people who he is. But he has an incredible amount of expertise in coffee brewing, and roasting. He has published many books (all of which I would recommend you buy and read). His newest roasting book is dope and 100% worth your time. https://hoos.coffee/friends/morten monthly 0.5 2022-02-25 https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/1645807081495-GNJGMYPNQJE4HI5U27DN/IMG_6744.JPG Roasting Buddies - Morten Münchow - Morten Münchow Morten and I have been friends since we first met at the Nordic Roaster forum in 2015 @ The FACTORY in Copenhagen, Denmark. Morten has always challenged me in the best possible ways and driven me to better understand the world of scientific research in coffee. His company Coffee Mind Academy works does amazing scientific research into Sensory, Roasting, and beyond. If you’ve never had the chance to chat with him, then you’re missing out. https://hoos.coffee/friends/anne monthly 0.5 2020-06-11 https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/1591828646241-0N1KYZ3NDH6ORBBCWZ2M/Anne%2BCooper.jpg https://hoos.coffee/friends/candice monthly 0.5 2024-05-05 https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/1591828123593-6XK0FB21AQ1XF8LBRBYC/IMG_0244.jpeg Roasting Buddies - Benn (Candice) Madison Photo Credit: Elise Becker https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/1591830584505-PLPW4NAC6YWZ2M5GS3Y0/web_DSC7411.jpeg Roasting Buddies - Benn (Candice) Madison https://hoos.coffee/friends/pam monthly 0.5 2020-06-11 https://images.squarespace-cdn.com/content/v1/5ea72c7bfc31534cf56d9c22/1591894800439-C0G7R7TBOKC4ULJDLOEJ/Academy_Trainer_Pamela_sqIMG_4407-Working-File.jpg Roasting Buddies - Pamela Chng - Pamela “Pam” Chng Pam is a phenomenal teacher, instructor, and an inspirational business leader in Singapore. She has great experience in roasting, green coffee, brewing, business, etc. She is the kind of person who is always learning and growing. Is an AST for the SCA education program. Basically, a total badass.