Pre-work for booked clients

QA + QC Audit

A structured look at your green handling, roasting, packaging, and cafe/wholesale systems — so our session together goes deep instead of getting spent on discovery.

Before you start
  • Plan 45–60 minutes, ideally with your team
  • Submit at least 3–5 days before our session
  • You'll self-rate each process on a 1–5 scale (Not in place → Documented + followed + audited)
  • Your responses are confidential — NDA available on request
Open the audit form →

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Prefer a PDF?

If it's easier to work through on paper or share with your team, a PDF version is available — just reply to your booking email and I'll send it over.

Questions before you submit?

Email rob@hoos.coffee. No question is too small — the goal is that we walk into the session ready to work on what actually matters.