Better Coffee Brewing: Online
We don’t just chew on coffee beans; we have to brew them to taste them properly, and this is where many of my clients have run into issues. From the science of coffee brewing to common pitfalls, this class bridges the gap between roasting and brewing. Unlock your coffee’s potential with brewing techniques that bring out its best flavors.
What’s Included:
• Weekly live sessions (1.5–2 hours) recorded for on-demand access.
• Practical, actionable guidance for roasters of all experience levels.
• Access to a community of like-minded coffee professionals.
Dates: 2/4/25 9am-11am PT
Price: $50
Reserve your spot now to roast better coffee in 2025!
We don’t just chew on coffee beans; we have to brew them to taste them properly, and this is where many of my clients have run into issues. From the science of coffee brewing to common pitfalls, this class bridges the gap between roasting and brewing. Unlock your coffee’s potential with brewing techniques that bring out its best flavors.
What’s Included:
• Weekly live sessions (1.5–2 hours) recorded for on-demand access.
• Practical, actionable guidance for roasters of all experience levels.
• Access to a community of like-minded coffee professionals.
Dates: 2/4/25 9am-11am PT
Price: $50
Reserve your spot now to roast better coffee in 2025!
We don’t just chew on coffee beans; we have to brew them to taste them properly, and this is where many of my clients have run into issues. From the science of coffee brewing to common pitfalls, this class bridges the gap between roasting and brewing. Unlock your coffee’s potential with brewing techniques that bring out its best flavors.
What’s Included:
• Weekly live sessions (1.5–2 hours) recorded for on-demand access.
• Practical, actionable guidance for roasters of all experience levels.
• Access to a community of like-minded coffee professionals.
Dates: 2/4/25 9am-11am PT
Price: $50
Reserve your spot now to roast better coffee in 2025!