Exploring the Dark Side (Digital Publication)
This book focuses on techniques and approaches to modulating the flavor profile of dark roasted coffees. The basis of the roast profiles shown in the book is a washed Peruvian coffee roasted on a traditional drum roaster with 3mm thick thermocouples.
This book focuses on techniques and approaches to modulating the flavor profile of dark roasted coffees. The basis of the roast profiles shown in the book is a washed Peruvian coffee roasted on a traditional drum roaster with 3mm thick thermocouples.
This book focuses on techniques and approaches to modulating the flavor profile of dark roasted coffees. The basis of the roast profiles shown in the book is a washed Peruvian coffee roasted on a traditional drum roaster with 3mm thick thermocouples.