Small + Home Roaster's Meetup
MARCH 15th 2025
Welcome to the second Annual PNW Small + Home Roaster’s Meetup!
This in-person-only meeting is a chance to meet and network with other small and home roasters, drink coffee, ask questions, and have your coffee reviewed by peers and industry leaders.
It will be held between Portland and Seattle at Keebler Coffee Roasters in Longview Wa.
$6 to get your spot at the meeting (and cover the cost of the coffee-tasting notebook we will be using during the event).
Bring 10 bags (60-100 g each recommended) of your own coffee to trade with others.
Bring a cup to drink from (so we can reduce waste).
10:00 am - 11:00 am Guided Coffee Tasting
11:00 am - 12:00 pm Round Table Q + A
12:00 pm - 1:00 pm Break for Lunch
1:00 pm - 3:00 pm Brew and Review (live tasting of everyone’s coffees)
MARCH 15th 2025
Welcome to the second Annual PNW Small + Home Roaster’s Meetup!
This in-person-only meeting is a chance to meet and network with other small and home roasters, drink coffee, ask questions, and have your coffee reviewed by peers and industry leaders.
It will be held between Portland and Seattle at Keebler Coffee Roasters in Longview Wa.
$6 to get your spot at the meeting (and cover the cost of the coffee-tasting notebook we will be using during the event).
Bring 10 bags (60-100 g each recommended) of your own coffee to trade with others.
Bring a cup to drink from (so we can reduce waste).
10:00 am - 11:00 am Guided Coffee Tasting
11:00 am - 12:00 pm Round Table Q + A
12:00 pm - 1:00 pm Break for Lunch
1:00 pm - 3:00 pm Brew and Review (live tasting of everyone’s coffees)
MARCH 15th 2025
Welcome to the second Annual PNW Small + Home Roaster’s Meetup!
This in-person-only meeting is a chance to meet and network with other small and home roasters, drink coffee, ask questions, and have your coffee reviewed by peers and industry leaders.
It will be held between Portland and Seattle at Keebler Coffee Roasters in Longview Wa.
$6 to get your spot at the meeting (and cover the cost of the coffee-tasting notebook we will be using during the event).
Bring 10 bags (60-100 g each recommended) of your own coffee to trade with others.
Bring a cup to drink from (so we can reduce waste).
10:00 am - 11:00 am Guided Coffee Tasting
11:00 am - 12:00 pm Round Table Q + A
12:00 pm - 1:00 pm Break for Lunch
1:00 pm - 3:00 pm Brew and Review (live tasting of everyone’s coffees)