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Hoos Coffee Consulting
BOOKS
Modulating Book
Cultivar Book
Field Notes
Community
Join a Community
Existing member login
Blog
Other
My Consulting Space
Contact
+1 Program
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Talking with Cropster

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Exhaust Air Temperature

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Roasting for Ratio

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The Flavor of Green

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The Effect of Roast Profile on Body

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Hoos Coffee Consulting

Based In Rainier, OR
rob@hoos.coffee
Text: +1 (937) 903-0825

©2020 Rob Hoos / Hoos Coffee Consulting